Friday, May 13, 2011

Dinner Party

Last night I did some work for a dinner party.  The client wanted mostly cream and white flowers so I used that color scheme with a twist.  I used cream Akito roses and white hydrangeas but added saracena, poppy pods and eucalyptus berries to add a lot of texture and a little bit of color to the mix.  I also layered grevilla foliage which had a brownish tint at the end. 

1 comment:

Anonymous said...

Hi Ellen - What a wonderful piece with great texture! So timeless, and yet, fresh. I can see this in our home. Loi Thai